Food emulsions : principles, practice, and techniques

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Engineering
Food emulsions : principles, practice,...

Food emulsions : principles, practice, and techniques

Name: Food emulsions : principles, practice, and techniques
ISBN: 9780849380082

D J McClements

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Food Emulsions: Principles, Practice, and Techniques introduces basic principles and techniques of emulsion science and demonstrates how this knowledge can be applied to better understand and control appearance, stability, and texture of many common and important emulsion-based foods. Topics include formation, characterization, and application of emulsions.

Thể loại:

Engineering

Năm:

1999

Nhà xuát bản:

CRC Press

Ngôn ngữ:

english

Trang:

366

ISBN 10:

0849380081