Food emulsions : principles, practices, and techniques
McClements, David JulianNăm:
2016
In lần thứ:
Third edition
Nhà xuát bản:
CRC Press
Ngôn ngữ:
english
Trang:
690
ISBN 10:
1498726682
ISBN 13:
9781498726689
File:
PDF, 23.17 MB
IPFS:
,
english, 2016