Tăng quỹ 15 tháng 9 2024 – 1 tháng 10 2024 Về việc thu tiền

How I Learned To Cook: Culinary Educations From The World's...

Main
Cookbooks, Food & Wine
How I Learned To Cook: Culinary...

How I Learned To Cook: Culinary Educations From The World's Greatest Chefs

Recorded Books, Inc., Meehan, Peter, Witherspoon, Kimberly

0 / 0

Bạn thích cuốn sách này tới mức nào?

Chất lượng của file scan thế nào?

Xin download sách để đánh giá chất lượng sách

Chất lượng của file tải xuống thế nào?

Thể loại:

Cookbooks, Food & Wine

Năm:

2008

Nhà xuát bản:

Bloomsbury Publishing Plc

Ngôn ngữ:

english

ISBN 10:

1596919396

ISBN 13:

9781596919396

File:

EPUB, 486 KB

IPFS:

,

english, 2008

Đọc online

Hoàn thành chuyển đổi thành trong

Chuyển đổi thành không thành công

Có thể bạn quan tâm

— Best Food Writing 2011

— Best Food Writing 2013

— Best Food Writing 2014

Anthony Bourdain — THENASTYBITS

Bourdain Anthony — the Nasty Bits

William Sitwell — A History of Food in 100 Recipes

Dorothy Hamilton, Patric Kuh — Chef's Story: 27 Chefs Talk About What Got Them into the Kitchen

Jeremiah Tower — Start the Fire: How I Began A Food Revolution In America

Raymond Sokolov — Steal the Menu: A Memoir of Forty Years in Food

Raymond Sokolov — Steal the Menu

William Sitwell — A History of Food in 100 Recipes

Smithsonian Institution — Smithsonian • American Table: The Foods, People, and Innovations That Feed Us

Smithsonian Institution — Smithsonian the American Table : The Foods, People, and Innovations That Feed Us

Sandra M. Gilbert, Roger J. Porter — Eating Words: A Norton Anthology of Food Writing

Boulud Daniel — Letters to a Young Chef

Joyce Goldstein, Dore Brown — Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness

Joyce Goldstein — Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness

Jacques Pépin — The Apprentice

Holly Hughes — Best Food Writing 2010

Hughes, Holly (editor) — Best Food Writing 2010

Holly Hughes — Best Food Writing 2011

Holly Hughes — Best Food Writing 2011

Holly Hughes — Best Food Writing 2014

Hughes, Holly — Best Food Writing 2016

Hughes, Holly (editor) — Best Food Writing 2017

Anthony Bourdain — The nasty bits: collected varietal cuts, useable trim, scraps and bones

Daniel Boulud — Letters to a Young Chef

Kimberly Witherspoon, Andrew Friedman — Don't Try This At Home

Druckman, Charlotte — Women on food: Charlotte Druckman and 115 writers, chefs, critics, television stars, and eaters

Toni Tipton-Martin — The Jemima Code: Two Centuries of African American Cookbooks

Nelson, Kevin — Foodie Snob

Lindsay Gardner — Why We Cook: Women on Food, Identity, and Connection

Anthony Bourdain — The Nasty Bits: Collected Varietal Cuts, Useable Trim, Scraps, and Bones

Kimberly Witherspoon, Peter Meehan — How I Learned To Cook: Culinary Educations from the World's Greatest Chefs

Anthony Bourdain — The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

Từ khóa thường sử dụng nhất