Beverage Quality and Safety

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Beverage Quality and Safety

Beverage Quality and Safety

Name: Beverage Quality and Safety
ISBN: 9781587160110

Tammy Foster, Purnendu C. Vasavada

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Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages. It also covers important regulatory issues, including federal regulations on HACCP. Among the topical issues it addresses are organic juice processing, active packaging, the microbiology of fruit juices and beverages, alternative processing technologies to control spoilage, and cleaning and sanitation of beverage plants.

Thể loại:

Engineering

Năm:

2003

In lần thứ:

Nhà xuát bản:

CRC Press

Ngôn ngữ:

english

Trang:

240

ISBN 10: